I was going to a women’s fellowship for church and needed to bring a snack. Being lazy and not wanting to make a trip to the store, I started searching my “Sweets” Pinterest board for something yummy ~ and for a recipe that would use what I already had in my pantry. 

Banana bread is always a good choice when using pantry staples, but I wanted a little something more. This Cinnamon Crumb Banana Bread was just what I was looking for! You can find the recipe here. It was very moist with a yummy, crunchy crumb topping. It was super easy to make and I think the ladies enjoyed it.  

Here it is fresh out of the oven…

Just a note: I didn’t have buttermilk (and of course wasn’t making a trip to the store) so I did the next best thing. I added 1/2 teaspoon vinegar to a 1/2 cup measuring cup and then filled it with milk. Mix it together and you have a substitute for the buttermilk.

After adding a dusting of powdered sugar…

I love cinnamon and the next time I make this I may even add a little more to the batter and the topping 🙂

Thanks for stopping by,

Anita