Hi friends,

Do you end up with bananas that get too ripe and mushy to eat? Yeah, me too! Of course the go to way to use them up is to make banana bread. I found this recipe for Butterscotch Banana Bread here at Six Sisters’ Stuff and it adds a little twist to the normal recipe.

It’s super easy to make and easy to double if you have a lot of bananas you need to use up! 😉

You can also make these in mini loaf pans. Perfect to tie with a ribbon and a cute tag for a sweet Christmas gift.

Happy Baking,

Anita