Hi friends,
This Broccoli Slaw is so tasty and it’s great for end of Summer BBQs or just about any other gathering any time of the year. 😋
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It comes together quickly – just make sure to mix it up a couple of hours before you are ready to serve it so the ramen noodles have a chance to soften a bit.

Recipe for Broccoli Slaw
- 3 tablespoons soy sauce
- 6 tablespoons vinegar
- 1/3 cup vegetable oil
- 1/2 cup sugar
- dash Worcestershire sauce
Whisk the above ingredients together well.
- 10 – 12 ounce package broccoli slaw (in the produce department near the bagged salads)
- 2 packages ramen noodles
- 3/4 cup slivered almonds
- 4 green onions, chopped
Break the ramen noodles while still in the package. (I hit them a few times with my meat tenderizer.) Discard the seasoning packet or save it for another use. Toss together broccoli slaw, broken ramen noodles, almonds, and onions. Pour dressing over all and mix well. Refrigerate and let it sit for a couple of hours for the noodles to soften.
I have also used Splenda in place of the sugar and it works wonderfully if you need to cut back on sugar.
Serving a lot of people? This recipe is super easy to double so there will be enough for everyone! 😊
Anita


























