Hi friends,

Looking for a yummy chili recipe for the cold winter days ahead? You need to try this Slow Cooker Meat Lovers Chili! You can find the recipe here at Passionate Penny Pincher.

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It’s super easy to make and because you make it in your slow cooker, you can start it in the morning, get on with all the other things you need to do, and dinner will be ready in about 6 hours.

To make my prep time even shorter in the morning, I browned my meat along with the onions and garlic the night before and put it in a container in the fridge. Then all I had to do was add the meat and the rest of the ingredients to my slow cooker and turn it on.

I took the Slow Cooker Meat Lovers Chili to share with some friends for dinner and one of them said “I think this is the best chili I’ve ever had”. 😊 It really is yummy!

We added cheddar cheese, a dollop of sour cream, and some Fritos on the side (or mix them into your bowl 😊). A little side salad with your favorite dressing and you’ll have a great meal!

Anita