Hi friends,

Sometimes things just don’t work out like we planned! This baking experience was one of those times for me. 🙃 But I wanted to share it with you anyway because this is so good!

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I found this Snickerdoodle Bread recipe here at Kathie Cooks. It’s super easy to make and your kitchen will smell amazing while it’s baking!

The recipe calls for cinnamon chips, but my store didn’t have them so I substituted caramel chips. It was so yummy! 😋

The bread looked so pretty when I took it out of the oven. But as you can see in the photo below when I tried to remove it from the pan, that part didn’t go so well. 🤣 I either didn’t grease my pan well enough, or I tried to remove it from the pan too soon – maybe both. 🤷🏼‍♀️

Even though I couldn’t slice it into nice pretty pieces, it was still so good! We just cut off chunks and ate it anyway. 😊

The recipe makes two 9 by 5 inch loaves (or four/five mini loaves). I waited a little longer to take my 2nd loaf out of the pan and it worked out much better so don’t be afraid of my mishap – this is such a good recipe!

Making the Snickerdoodle Bread into mini loaves would make great Christmas gifts for friends or neighbors. Wrap them up in cellophane, tie them with a pretty ribbon, add a cute tag, and you are good to go.🎄

Anita