Hi friends,

Want some yummy comfort food for dinner that’s easy to make? You need to try this Cheesy Baked Spaghetti! 😋

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You can find the recipe here at Passionate Penny Pincher. I made the Cheesy Baked Spaghetti in a 9×13 inch baking dish even though the recipe calls for a 10×6 inch baking dish and it turned out great!

The cheesy goodness comes from cream cheese and Parmesan cheese. My husband called it “crack spaghetti” because he went back for a big second helping! 😂

This can also be put together – except for the French’s fried onions – wrapped up tightly and put in the freezer for later. Simply thaw it in the fridge and bake according to the recipe, adding the fried onions during the last 5 minutes of baking.

Add a green salad and some garlic bread and you’ll have a tasty weeknight dinner! 😋

Anita