Hi friends,

A couple of years ago we took a bucket list trip to Scotland. While we were on the Isle of Skye, we stumbled upon The Hungry Gull in Staffin and had the most amazing chocolate chip cookies!

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I loved them so much that I asked the baker about them. She told me they were the recipe from Jane Dunn at Jane’s Patisserie. She has several cookbooks with the most amazing recipes! My husband, Bret, bought me 2 of them and they are filled with yummy recipes and beautiful photos. She is in the UK and the recipes are written in UK measurements so keep that in mind if you are in the USA like us. 😊 They are easily converted to the different measurements or you can use a kitchen scale that weighs in grams to measure your ingredients.

For my birthday this month, Bret made 2 different delicious recipes from this cookbook. (I’ll share the other recipe he made in a later post.)

The first recipe he made are the NYC Chocolate Chip Cookies that we enjoyed so much in Scotland. The recipe makes 8 huge cookies!

This is the counter after he mixed up the dough. He’s just as messy in the kitchen as I am. 🙃

These are the huge 8 balls of dough ready to chill in the fridge for a while.

Ready to go in the oven…Yes, just 4 per baking sheet. 😊

Fresh from the oven and ready to eat! Just so, so good!!! 😋 We did need to bake them a few minutes longer than the recipe calls for, but it may be our oven. 🤷‍♀️

So many of Jane’s Patisserie recipes to try – I’m sure they will all be just as tasty! 😋

Anita