Hi friends,

I shared in this post about the NYC Chocolate Chip Cookies from Jane’s Patisserie that my husband made for my birthday. I said in that post that he made 2 recipes from her Jane’s Patisserie Cookbook. The 2nd yummy treat was this Millionaire’s Shortbread – you can also find this recipe on her blog. 😋

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This is the beginning of my husband’s baking adventure – complete with his mug of coffee. 😊

The shortbread layer mixed together and fresh from the oven…

He had a little trouble with the caramel layer and I didn’t get a picture of it. It wasn’t burnt and tasted yummy, it just didn’t look quite right. We weren’t sure if it would work out but we went ahead and spread it over the shortbread anyway. Jane has some tips to help on this step in her recipe.

We put the caramel covered shortbread in the fridge and hoped for the best!

After about an hour, he melted the milk chocolate chips and white chocolate chips and swirled them over the top. Back to the fridge for an hour or so and here are the finished Millionaire’s Shortbread bars. Oh! My! Goodness!!! They are so good!!! 😋 They took me right back to Scotland and eating this yummy treat on the streets of Edinburgh!

These treats didn’t turn out quite as pretty as the ones from Jane’s Patisserie, but they were made with a lot of love and were so yummy! 🥰

Anita