Hi friends,

I’m always looking for healthier breakfast options that I can make ahead and put in the freezer.

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These Banana Oatmeal Muffins are made with no flour or added sugar and are so yummy! (There is natural sugar from the bananas and applesauce.)😋 You can find the recipe here.

The only thing I did differently from the recipe as it is written was to add a teaspoon of vanilla and some mini semisweet chocolate chips. Of course the chocolate chips added a bit of extra sugar to the muffins but so worth it for the extra flavor! 😉

Here are the muffins ready to go in the oven…

And fresh and hot from the oven!

You can store the Banana Oatmeal Muffins in the fridge for up to 3 days or wrap them individually in plastic wrap and put them in a freezer bag in the freezer for up to 3 months.

Either way you store them, you can pop them in the microwave when you are ready to enjoy them. The muffins not only make a great breakfast, but also a healthier tasty after school treat! 😋

Anita