Maple Roasted Veggies 

Here’s a tasty way to add some sweetness to roasted vegetables. And it’s so simple! I used carrots, cauliflower, and Brussels sprouts, but go ahead and use your favorite vegetables!

Prepare your vegetables by rinsing and cutting into bite-size pieces. I cut the ends off the Brussels sprouts and then sliced them in half, cut the cauliflower into florets, and used baby carrots. Put your vegetables into a large bowl. Spray with olive oil spray and sprinkle with salt and pepper. Mix well – you may have to spray with olive oil spray another time or two to make sure all the vegetables get a light coating. Then drizzle with a tablespoon or two of maple syrup and toss to coat. I didn’t measure the syrup so I’m not exactly sure how much I used – just enough to coat the vegetables.

Line a baking pan with aluminum foil and spray with olive oil spray. Spread your prepared vegetables in a single layer on the pan. Bake at 420 degrees for about 20 minutes until tender.

Here’s the before…


And here are the veggies in all their mapley goodness…


This is such an easy side dish to make with any weekday meal – it may become a family favorite!

Thanks for stopping by,


This entry was posted in Recipes, Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.