This cold weather makes me want to have something warm and hearty for dinner! This Slow Cooker Bacon Corn Chowder is just the thing. You can find the recipe here at Spend with Pennies.
I love this recipe – you just add most of the ingredients (except the evaporated milk, corn starch, and butter) to your slow cooker in the morning and let it cook all day. Then 30 minutes before you’re ready to eat, you stir in the last 3 ingredients. That gives you time to bake up some cornbread or dinner rolls to serve alongside this yummy soup.
It not only looks good – it smells amazing!
I cooked my bacon the day before to save some time in the morning. It only took about 10-15 minutes to chop the carrots, onion, and potatoes and add everything to the slow cooker. Perfect if you have a busy day ahead!
I hope you enjoy this family friendly recipe from Spend with Pennies – I know we did!