Hi friends,

I hope you are enjoying this Autumn season! Cool, crisp days filled with blue skies and colorful leaves – the perfect time for this Harvest Chicken Casserole…

You can find the full recipe here on Delish.com. It is filled with sweet potatoes, Brussels sprouts and other yummy Autumn flavors.

The recipe calls for wild rice, but I only had brown rice in my pantry so I used that and it was quite tasty. I probably should have baked it just a touch longer so the almonds were more toasted and the veggies were more roasted. I’m still getting used to my new oven…

This recipe is made in a 9×13 pan, but I think you could easily cut it in half if you need to make a smaller amount in an 8×8 pan. Also, a rotisserie chicken can save you prep time on a busy weeknight! Add a side salad and maybe some crusty bread for a wonderful Fall meal.

Enjoy!

Anita