I have a super easy recipe for a quick weeknight dinner to share today. It comes together in just minutes so it’s perfect for even the busiest of days!
Here’s what you’ll need…
1 lb lean ground beef
1 (15.25 oz) can black beans
1 (10 oz) can diced tomatoes with green chilies
your favorite bagged salad mix
shredded cheddar cheese
Simply brown the ground beef in a skillet and drain. Add the black beans and tomatoes. Cook, stirring occasionally, for a few minutes until heated through. Place desired amount of salad mix on serving plates. Top with the black bean mixture. Sprinkle with desired amount of cheese and add a dollop of sour cream.
It couldn’t be easier! You can also season the ground beef with taco seasoning for even more flavor. Or if you’re more adventurous than me, you could add some jalapeños to spice it up!
It’s a simple recipe to double – and it freezes well. So make up a batch or 2 to have on hand for a quick dinner when you need it.
Thanks for stopping by,