Do you remember when we were in elementary school and our birthday would come around? We would bring in our own birthday treat to share with our fellow classmates – at least that’s what we did where I grew up. 🙂
I still like to have a birthday treat, but making a yummy cake or dessert for just my husband and I can be a little too much to have around the house. 😉 This year my birthday fell on a Wednesday – the day I have Bible study…perfect timing to make a treat to share, just like I used to do in school.
I found the recipe for these tasty Salted Caramel Butter Bars here a while ago, I knew I would have to make them and my birthday was the perfect occasion!They are soooo good!! 😋
Here’s the bottom crust – it smells amazing in my kitchen!
The caramels melted and ready to pour over the crust…
A sprinkling of kosher salt…
The rest of the dough over the caramel layer…
Fresh and hot from the oven. Why does it take so long to cool?!?!?
Buttery, caramel goodness!!
These Salted Caramel Butter Bars really are amazing! And simple to make…I hope you enjoy them as much as we did!