White Texas Sheet Cake

Hi friends,

I have a great recipe to share with you today! White Texas Sheet Cake from The Semisweet Sisters. I made it for a Thanksgiving potluck (hence the Fall sprinkles) and it was so yummy! It would be a great dessert for your New Year’s Eve (or day) gathering – change the color of the sprinkles or just leave them off. 🙂

You may have most of the ingredients you’ll need in your kitchen right now. You can find the full recipe here at The Semisweet Sisters. It’s made in a jelly roll pan so there will be plenty for everyone to have a piece.

Disclosure: Some of the links on my site are affiliate links, meaning, at no additional cost to you, I will earn a small commission if you click through and make a purchase. As an Amazon Associate I earn from qualifying purchases.

This is how it looks fresh from the oven waiting for the icing.

After adding the icing and sprinkles.

White Texas Sheet Cake anyone? 🙂

The recipe can by made with either vanilla extract or almond extract. I made mine with vanilla – next time I want to try it with almond extract. I think that would be so tasty!

White Texas Sheet Cake is easy to make and would be a great dessert any time of the year!

Happy Baking!

Anita

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2 Responses to White Texas Sheet Cake

  1. Michelle says:

    This looks so good!! I’ll have to try that recipe.

    Liked by 1 person

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