Hi friends,
It seems like I have been asked to bring desserts to all of our get togethers in the last couple of months. 😋I don’t really mind – I do like to bake and try new sweet recipes. And it also lets me share another yummy treat with you!
I found the recipe for Toffee Chocolate Bars here. I used butter instead of margarine because that’s what I had on hand. I should have sprayed my pan with non-stick spray before pressing the crust in the pan – just a tip. 🙂 But the bars were quite tasty! (Oh, and I also used a 14 ounce can of sweetened condensed milk because I couldn’t find a 10 ounce can.)
Disclosure: Some of the links on my site are affiliate links, meaning, at no additional cost to you, I will earn a small commission if you click through and make a purchase. As an Amazon Associate I earn from qualifying purchases.
The crust fresh from the oven..

After baking the sweetened condensed milk layer…

Can hardly wait for them to cool so I can cut them into bars..

Finally ready to eat!

Mine didn’t turn out quite as pretty as the ones from the recipe, but they tasted wonderful!
Happy Baking!
Anita