Hi friends,

Are you a chocolate lover? Then you have to try this Chocolate Chocolate Chip Cake! It starts with a devil’s food cake mix and then you add a few simple ingredients to make this yummy treat! You can find the full recipe here at Passionate Penny Pincher.

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The batter is so thick and rich. It bakes up in a bundt pan – be sure to spray it well with vegetable cooking spray before you spread the batter in the pan!

Here it is fresh from the oven. It smells ah-mazing!! 😊

After letting the cake cool in the pan for about an hour, turn it out onto your cake plate. (This is the cake plate I have. It can be used in so many different ways.) Then make this beautiful chocolate glaze (included in the recipe), drizzle it over the top, and sprinkle with chocolate chips.

Such chocolatey goodness! You should make this cake – I promise you won’t be disappointed! 😋

Happy Baking!

Anita