Hi friends,

Want some yummy comfort food for dinner that’s easy to make? You need to try this Cheesy Baked Spaghetti! 😋

Disclosure: Some of the links on my site are affiliate links, meaning, at no additional cost to you, I will earn a small commission if you click through and make a purchase. As an Amazon Associate I earn from qualifying purchases.

You can find the recipe here at Passionate Penny Pincher. I made the Cheesy Baked Spaghetti in a 9×13 inch baking dish even though the recipe calls for a 10×6 inch baking dish and it turned out great! I did leave the green peppers out (I’m not a fan 🙃) and I cooked my onions along with the ground beef while it was browning.

The cheesy goodness comes from cream cheese and Parmesan cheese. My husband called it “crack spaghetti” because he went back for a big second helping! 😂

This can also be put together – except for the French’s fried onions – wrapped up tightly and put in the freezer for later. Simply thaw it in the fridge the day before and bake according to the recipe, adding the fried onions during the last 5 minutes of baking.

Add a green salad and some garlic bread and you’ll have a tasty weeknight dinner! 😋

Anita