Easy White Chicken Chili

Hi friends,

Looking for a warm and cozy meal on a crisp Fall evening? Try this tasty White Chicken Chili. It’s super easy to make – just add a side salad and some cornbread for a perfect Fall dinner.

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White Chicken Chili

1 lb chicken breasts (or you can use ground turkey)
1-1/4 cups chopped onion
4 oz. can diced mild chiles
1 teaspoon ground cumin
1/2 teaspoon oregano
1/4 teaspoon cayenne pepper
1 cup chicken broth
2 (15 oz.) cans Great Northern beans
10 oz. can diced tomatoes with green chiles
1/4 cup dried parsley (Sometimes I leave this out and it’s just as good!)
garlic salt to taste

Boil chicken until done and shred (or brown ground turkey).

Mix together with onions, green chiles, cumin, oregano, and cayenne pepper. Place in a Dutch oven. Add chicken broth, Great Northern Beans, tomatoes, parsley, and garlic salt. Bring to a boil. Reduce heat and simmer for 1 hour. Serve with your favorite cheese sprinkled on top.

You can also place the cooked chicken with the rest of the ingredients in a slow cooker and cook on low for 2-4 hours.