Mini Pumpkin Brownie Pies

These sweet little Pumpkin Brownie Pies make the perfect Fall treat. They are great for the entire season from the beginning of October until Thanksgiving – and they fit nicely into tiny hands as an after school snack with a cold glass of milk!

They are fun and easy to make (except the part where you burn your wrist on the oven rack! 🙄) using refrigerated pie crust and your favorite brownie mix. You can find the recipe here. Crazy for Crust also included links to her recipes for homemade pie crust and brownies, but I opted to use store bought to save some time…and I had a little brownie mix leftover so I made a few plain brownie bites.

IMG_4964

Grab a mug of your favorite hot tea or coffee and enjoy a little taste of Fall!

Thanks for stopping by,

Anita

Advertisements
This entry was posted in Fall, Recipes. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s