Pasta e Fagioli Soup

I don’t use my slow cooker nearly enough! I’m not sure why… Taking a few minutes in the morning (or even the night before) to brown some meat and chop some vegetables can make the rest of a busy day just a little less stressful by knowing that dinner will be ready when you are. 

I found this recipe for Pasta e Fagioli soup on Pinterest. It takes less than 15 minutes of prep time and you can cook it on low in your slow cooker for up to 8 hours.  Perfect for a busy day of work or running errands. Pair it with a piece of Italian bread and you have a hearty dinner that will fill you up. 

Just a little tip – I like to use these slow cooker liners to make clean up a breeze. 

Waiting for the hamburger to finish browning so I can add all this to my slow cooker…


All set to cover and turn on low for the day…


I didn’t have any ditalini pasta in my pantry, so I used rotini instead – still delicious! And here it is ready to eat…


This recipe makes a big pot of soup, so save the extra for a quick lunch or freeze it for another dinner on a hectic day. 

Thanks for stopping by,


This entry was posted in Recipes, Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.