Green Beans with Mushrooms

Sometimes it can be hard to eat all the vegetables we should. This is a tasty and healthy side dish that goes with just about anything!

I started with frozen green beans, white mushrooms, and an onion.

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Coarsely chop half of a large onion. Rinse and slice mushrooms. Spray a nonstick skillet with olive oil spray. Heat over medium heat and add onions. Sauté for a few minutes until beginning to soften. Add sliced mushrooms to the skillet and spray with olive oil spray. Add your favorite seasonings – I used salt, fresh ground pepper, and garlic powder. Continuing sautéing until tender and lightly browned.

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While the mushrooms and onions are cooking, steam green beans in the microwave for about 8 minutes. Drain and add the green beans to the skillet, spray with a little olive oil spray, and season with more salt, pepper, and garlic powder. Sauté for several more minutes. 

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If you like more onion, of course you can use the whole onion! This dish would also be so good with fresh green beans! It’s a simple way to add more vegetables to your diet. 

Thanks for stopping by,

Anita

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