Broccoli Slaw

A sweet friend shared this recipe with me years ago and it has become one of my favorite side dish recipes. It goes great with ham, turkey, chicken, and just about anything you want to pair it with. It comes together quickly – just make sure to mix it up a couple of hours before you are ready to serve it so the ramen noodles have a chance to soften a bit. 


Recipe for Broccoli Slaw

  • 3 tablespoons soy sauce
  • 6 tablespoons vinegar
  • 1/3 cup vegetable oil
  • 1/2 cup sugar
  • dash Worcestershire sauce

Whisk the above ingredients together well.

  • 10 – 12 ounce package broccoli slaw (in the produce department near the bagged salads)
  • 2 packages ramen noodles
  • 3/4 cup slivered almonds
  • 4 green onions, chopped

Break the ramen noodles while still in the package. (I hit them a few times with my meat tenderizer.) Discard the seasoning packet or save it for another use. Toss together broccoli slaw, broken ramen noodles, almonds, and onions. Pour dressing over all and mix well. Refrigerate and let it sit for a couple of hours for the noodles to soften.

I have also used Splenda in place of the sugar and it works wonderfully. And it’s a great recipe for your next potluck or those picnics that will be coming now that the weather is warming up. Easy to double, too! Enjoy!!

Thanks for stopping by,


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