I can’t believe it’s Labor Day weekend! Where has this year gone?!?! Are you having one last Summer hurrah this weekend? Do you need a side dish for your picnic or BBQ? This Sour Cream Potato Salad may be just what you’re looking for.
My mother-in-law gave me this recipe when my husband and I were newly married. It is one of his favorites and we usually make it several times a year. Here’s the recipe…
Sour Cream Potato Salad
- 1/3 cup Italian salad dressing
- 7 medium potatoes, peeled, cut into bite-size pieces, and boiled until just tender; drain
- 3/4 cup diced celery
- 1/3 cup sliced green onion
- 4 hard-boiled eggs, diced
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1-1/2 teaspoons prepared horse-radish mustard
- salt and pepper to taste
Pour Italian dressing over warm potatoes in a bowl. Cover and chill at least 2 hours – longer if you have time. Add celery, green onions, and diced eggs to potatoes; toss. Mix mayonnaise, sour cream, and mustard together in a small bowl. Add to potato mixture and mix well. Add salt and pepper to taste.
We also love to make this during the holidays – it is great with leftover ham sandwiches!
Thanks for stopping by,