I can’t believe it’s Labor Day weekend! Where has this year gone?!?! Are you having one last Summer hurrah this weekend? Do you need a side dish for your picnic or BBQ? This Sour Cream Potato Salad may be just what you’re looking for.

My mother-in-law gave me this recipe when my husband and I were newly married. It is one of his favorites and we usually make it several times a year. Here’s the recipe…

Sour Cream Potato Salad

• 1/3 cup Italian salad dressing
• 7 medium potatoes, peeled, cut into bite-size pieces, and boiled until just tender; drain
• 3/4 cup diced celery
• 1/3 cup sliced green onion
• 4 hard-boiled eggs, diced
• 1 cup mayonnaise
• 1/2 cup sour cream
• 1-1/2 teaspoons prepared horse-radish mustard
• salt and pepper to taste

Pour Italian dressing over warm potatoes in a bowl. Cover and chill at least 2 hours – longer if you have time. Add celery, green onions, and diced eggs to potatoes; toss. Mix mayonnaise, sour cream, and mustard together in a small bowl. Add to potato mixture and mix well. Add salt and pepper to taste.

We also love to make this during the holidays – it is great with leftover ham sandwiches!

Thanks for stopping by,

Anita