White Chicken Chili

Hi friends,

Looking for a warm and cozy meal on a crisp Fall evening? Try this tasty White Chicken Chili. It’s super simple to make – just add a side salad and some cornbread for a perfect Fall dinner.

A sweet friend gave me this recipe years ago and it’s one that we eat often during the Fall and Winter months. 

White Chicken Chili

  • 1 lb chicken breasts (or you can use ground turkey)
  • 1-1/4 cups chopped onion
  • 4 oz. can diced mild chiles
  • 1 teaspoon ground cumin
  • 1/2 teaspoon oregano
  • 1/4 teaspoon cayenne pepper
  • 1 cup chicken broth
  • 2 (15 oz.) cans Great Northern beans
  • 10 oz. can diced tomatoes with green chiles
  • 1/4 cup dried parsley (Sometimes I leave this out and it’s just as good!)
  • garlic salt to taste

Boil chicken until done and shred (or brown ground turkey). Mix together with onions, green chiles, cumin, oregano, and cayenne pepper. Place in a Dutch oven. Add chicken broth, Great Northern Beans, tomatoes, parsley, and garlic salt. Bring to a boil. Reduce heat and simmer for 1 hour. Serve with your favorite cheese sprinkled on top.

You can also place the cooked chicken with the rest of the ingredients in a slow cooker and cook on low for 2-4 hours.

This freezes well so go ahead and make a double batch and freeze half for a quick meal on a busy night!

Thanks for stopping by,


This entry was posted in Recipes, Uncategorized. Bookmark the permalink.

2 Responses to White Chicken Chili

  1. Delicious recipe! You should check out my recipe for white chicken chili! http://Www.fooding-around.com/white-chicken-chili


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