Hi friends,

I hope you are all doing well and weathering this storm our world is in. It’s a tough time for all of us and I hope my little blog posts are giving a much needed distraction for a few minutes.

On that note, my husband and I decided to make these amazing Thin Chocolate Chip Cookie recipe from Alton Brown. These are crispy rather than chewy and, as the recipe says, they are thin. They are so tasty! 😋

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The recipe says to use parchment paper on your cookie sheets. I used silicone baking mats and they worked great! I also used almond milk because that’s all I had and it worked wonderfully.

You may have everything you need in your kitchen right now to make these yummy cookies. I promise your family will thank you! 😊

Happy baking and stay safe!

Anita